​(Available throughout December excluding Sundays and Mondays)

(Pre Orders Only)

 

To Start

  Rosemary and Garlic Baked Camembert, crusty bread (V)

Carrot, Parsnip and Sherry Soup, crusty bread (V) (VGN) (G/F)

Prawn and Smoked Salmon Cocktail, shredded Romaine, cherry tomatoes, Marie Rose sauce

and brown bread and butter (G/F)

Mini Pigs in Blankets, honey mustard glaze, sweet chili jam

 

Main

Roast Turkey Breast, cooked in a mirepoix of veg and white wine, garlic roast potatoes, honey roasted parsnips

and carrots, sprouts, cranberry stuffing, Yorkshire pudding, finished with chefs’ own gravy (G/F)

Duck Breast, pan seared duck breast cooked to medium rare, glazed with marmalade, served alongside

sweet potato purée, buttered greens and rich duck jus (D/F) (G/F)

Sea Bass, pan seared salt and pepper sea bass, crushed new potatoes, white wine sauce and

tender stem broccoli

Beef Bourguignon, tender braised beef in a rich red wine with pearl onions, baby carrots and mushrooms

slowly cooked with garlic, herbs and pancetta, served over creamy mashed potato

Filo Parcel, sweet potato, tofu and spinach filo parcel with garlic roast potatoes, honey roasted parsnips

and carrots, sprouts, cranberry stuffing, Yorkshire pudding finished with chef’s own veg gravy (V) (D/F)

Mushroom, Brie and Cranberry Wellington, new potatoes, honey roasted carrots and parsnips, sprouts

with chefs own vegetarian gravy (V) (VGN option)

 

Dessert

Manger Christmas Pudding, brandy sauce (G/F)

  Spiced Apple and Mincemeat Crumble (G/F) (VGN option)

Triple Chocolate Brownie

Millionaires Cheesecake

Individual English and Continental Cheeseboard (V) (G/F) (£4 supplement)

(served with either pouring cream, custard or ice-cream)

 

(2 courses £27.00 / 3 courses £34.50)

(with respect a £10pp deposit will be required at the time of booking)

V = Vegetarian / VGN = Vegan / G/F = Gluten Free Option/ D/F = Dairy Free