The Manger
Bradfield Combust
01284 386516
Mothers Day 19th March
1 course £14.50 / 2 courses £19.50 / 3 courses £24.50
As always no increase over our normal Sunday
Starter
Tomato and Basil Soup, crusty bread and butter (v)
Traditional Prawn Cocktail, brown bread and butter
Breaded Whitebait, lemon mayonnaise
Panko Crumbed Chicken Goujons, sweet chilli sauce
Mixed Mushrooms on Toasted Brioche Bread, truffle oil and pea shoots (v)
Main
Roast Topside of Beef
Roast Loin of Pork
Roast Leg of Lamb
Roast Breast of Chicken
Chefs Own Vegan Nut Roast (v) (no Yorkshire or cauliflower cheese)
roast potatoes. Yorkshire pudding, cauliflower cheese, fresh market vegetables, roast gravy
Cod, Salmon and Haddock Gratin, fresh market vegetables
Chicken, Ham and Leek Pie, fresh market vegetables, mashed, chipped or roast potatoes, roast gravy
Beer Battered Haddock, chipped potatoes, garden or mushy peas salad garnish and tartare sauce
Beer Battered Cod, chipped potatoes, garden or mushy peas salad garnish and tartare sauce
Salmon en Croute, buttered new potatoes, lime white wine and dill sauce, fresh market vegetables
Mushroom, Butternut, Leek and Red Onion Wellington, volute cream sauce, new potatoes and seasonal vegetables (v)
Asparagus, Feta Cheese and Dill Quiche, garden salad, new or chipped potatoes (v)
Dessert
Apple and Blackberry Crumble
Sticky Toffee Pudding
Ginger Sponge
Rocky Road Cheesecake
Zesty Lemon Tarte au Citron
Bread and Butter Pudding
all served with either pouring cream, custard or ice-cream
All our menu items are made and prepared in our own kitchen by Chefs Richard, Amie and Darren