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Mothers Day 19th March

 

1 course £14.50 / 2 courses £19.50 / 3 courses £24.50

As always no increase over our normal Sunday

 

Starter

Tomato and Basil Soup, crusty bread and butter (v) 

    Traditional Prawn Cocktail, brown bread and butter

     Breaded Whitebait, lemon mayonnaise

     Panko Crumbed Chicken Goujons, sweet chilli sauce

 Mixed Mushrooms on Toasted Brioche Bread, truffle oil and pea shoots (v)

 

Main

Roast Topside of Beef

Roast Loin of Pork

Roast Leg of Lamb

Roast Breast of Chicken

Chefs Own Vegan Nut Roast (v) (no Yorkshire or cauliflower cheese)

roast potatoes. Yorkshire pudding, cauliflower cheese, fresh market vegetables, roast gravy

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Cod, Salmon and Haddock Gratin, fresh market vegetables

Chicken, Ham and Leek Pie, fresh market vegetables, mashed, chipped or roast potatoes, roast gravy

Beer Battered Haddock, chipped potatoes, garden or mushy peas salad garnish and tartare sauce

​Beer Battered Cod, chipped potatoes, garden or mushy peas salad garnish and tartare sauce

Salmon en Croute, buttered new potatoes, lime white wine and dill sauce, fresh market vegetables

Mushroom, Butternut, Leek and Red Onion Wellington, volute cream sauce, new potatoes and seasonal vegetables (v)

Asparagus, Feta Cheese and Dill Quiche, garden salad, new or chipped potatoes (v) 

 

Dessert

Apple and Blackberry Crumble

Sticky Toffee Pudding

Ginger Sponge

Rocky Road Cheesecake

Zesty Lemon Tarte au Citron

Bread and Butter Pudding

all served with either pouring cream, custard or ice-cream

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All our menu items are made and prepared in our own kitchen by Chefs Richard, Amie and Darren