Mothering Sunday 15th March 2026

Our pricing remains the same as any other Sunday at 1 course £17.95 / 2 course £24.90 / 3 course £31.85

 

To Start

Traditional Prawn Cocktail, bed of lettuce, Marie Rose sauce, ciabatta

Soup of the day (V), Ask your server about today’s freshly prepared soup – with warm toasted ciabatta

Manger Scotch Egg, with pickled red onion salad and sweet chilli jam

                                                                Breaded Brie (V), salad garnish, cranberry sauce

Ham Hock Terrine, with toasted ciabatta and piccalilli

 

Mains

 Rosemary and Thyme Roasted of Beef  /  ​Rosemary and Thyme Roasted Leg of Lamb (£2 supplement)

Rosemary and Thyme Roasted Loin of Pork  / Rosemary and Thyme Roasted Breast of Turkey

 /  Vegan Nut Roast (V) (VGN option)

garlic and rosemary roast potatoes, homemade Yorkshire pudding, vegetables and rich roast gravy                 

Add cauliflower cheese  Single £2.50 / Double £4.50

 

​Salmon en Croute, crushed new potatoes, fresh market vegetables finished with white wine lemon and dill sauce

Beer Battered Haddock, fresh garden salad, chipped potatoes, garden or mushy peas

Chicken, Bacon and Leek Rigatoni, tender chunks of chicken and bacon with leek tossed with rigatoni pasta in a rich white wine sauce. Finished with fresh herbs

Manger Burger, glazed sesame seed bun, with mayo, salad, tomatoes, diced onion, topped with bacon and Monterey Jack cheese, fries and chefs’ onion rings

Manger Vegetarian Burger (V) 6oz vegetarian patty in a glazed brioche bun with mayo, salad, diced onion, sliced tomatoes, Monterey Jack cheese served with skin on fries, coleslaw and onion rings

Chunky Vegetable Lasagne (V) fresh garden salad and garlic bread

 

To Finish

Crumble of the Day  /  Eton Mess

Cheesecake of the Day  /  Sticky Toffee Pudding

Coconut Panna Cotta   /  Salted Caramel and Gingerbread Puddle Cake

served with cream, ice-cream or custard