top of page



Available on Saturday 11th and of course the day itself Tuesday 14th of February



Roasted Red Pepper Soup, crusty bread and butter (v) 6.00

    Tempura King Prawns, sweet chilli dip 6.95

     Wild Mushrooms, toasted brioche, white wine and garlic sauce (v) 6.75

     Sharing Camembert, studded with rosemary and garlic, crusty bread (v) 9.50

 Italian Sharing Meats, olives, sundried tomatoes, oil and balsamic 8.80




Slow Roasted Pork Belly, crushed roast potatoes, Aspall cider sauce, black pudding, fresh market vegetables 15.95

Scottish Rope Grown Mussels, cooked in coconut milk, lime, lemongrass and chilli, samphire served

with crusty bread 16.00

Manger Burger, topped with bacon and Monterey Jack cheese, with coleslaw, gherkins, tomato, baby gem lettuce and freshly battered onion rings, chipped potatoes 14.95

Pancetta wrapped Cod Loin, pan roasted in pesto and lime butter, roast or new potatoes

and seasonal vegetables 15.75

Steak, Ale and Oyster Mushroom Pie, seasonal vegetables creamy mashed potato or chips, roast gravy 15.95

Griddled Sirloin, Ribeye or Rump Steak, chipped potatoes, field mushroom, tomato and salad 20.25 / 19.95 / 19.75

served with your choice of blue cheese, peppercorn or bearnaise sauce 1.50

Feta Cheese and Provence Vegetable Puff Pastry Parcel, stilton cream sauce, garlic roasted new potatoes and seasonal vegetables (v) 14.95

Leek and Mushroom Garlic Potato Gratin, seasonal vegetables (v) 14.50



 Banoffee Pie

 Rhubarb and Ginger Crumble

Dark Chocolate and Raspberry Mouse

White Chocolate and Strawberry Cheesecake

Orange Crème Brulee, orange sorbet and vanilla shortbread

all served with either pouring cream, custard or ice-cream

All at £6.95 each


All our menu items are made and prepared in our own kitchen by Chefs Richard, Amie and Darren

bottom of page