Juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta

Ask your server about today’s freshly prepared soup — crafted daily with seasonal ingredients and served with warm toasted ciabatta

Tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.

Slow-braised oxtail shredded and folded into a rich, savoury filling, encased in a crisp golden crumb. Served with a red wine reduction and a hint of horseradish cream.

Golden, crispy breadcrumbs encase a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.

6 oz beef patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes topped with bacon and Monterey jack cheese served with skin on fries, coleslaw and onion rings. Add pulled pork £1.50

Griddled 8oz sirloin cooked to your preference! Oven roasted tomatoes, flat mushrooms served with dressed salad garnish, skin on fries and a choice of one our sauces! Peppercorn + £1.50 Bearnaise +£1.50 Blue cheese +£1.50

Tender chunks of slow-cooked beef steak simmered in a rich, dark ale gravy, encased in golden shortcrust pastry. Served with a choice of: creamy mashed potatoes, new potatoes or fries, buttered seasonal vegetables, and fresh gravy.

Crisp-skinned, slow-roasted pork belly served with garlic roast potatoes, sage & onion stuffing, and a medley of fresh market vegetables. Finished with a rich pan gravy.

Succulent trio of butcher’s sausages served on a bed of creamy chive-infused mashed potatoes, topped with rich caramelised onion gravy and served with garden peas.

Tender chunks of chicken and bacon with leek tossed with rigatoni pasta in a rich white wine sauce. Finished with fresh herbs

freshly battered fish with lemon served with skin on fries, dressed salad garnish with a choice of mushy or garden peas

A weekly-changing in-house made curry inspired by global flavours — from rich and aromatic to spicy and bold. Served with fragrant spiced basmati rice and a poppadom. Ask your server for this week’s creation.

6oz beg patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes topped with Monterey jack cheese served with skin on fries, coleslaw and onion rings.

The mangers homemade veg lasagne made up of courgettes onions peppers and aubergines all in a Italian tomato sauce finished with salad garnish and garlic bread.

Vanilla (VGN) Chocolate Strawberry (VGN on request) Salted Caramel Mint Chocolate Chip