The Manger
Bradfield Combust
01284 386516
juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta
£8.95
tossed rocket salad with tomatoes, red onion, crumbled feta and pickled beetroot dressed in honey mustard
£8.00
tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.
£8.75
golden, crispy breadcrumbs encase a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.
£9.25
wild and button mushrooms sweated down in garlic and tarragon served on a slice of toasted brioche
£8.25
£4
6 oz beef patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes, diced onion topped with bacon and Monterey Jack cheese, served with skin on fries, coleslaw and chefs own onion rings.
£17.50
griddled 8oz sirloin cooked to your preference! Oven roasted tomatoes, flat mushrooms served with dressed salad garnish, skin on fries and a choice of one our sauces! Peppercorn + £1.95 Bearnaise +£1.95 Blue cheese +£1.95
£24.95
in house made pie of the day served with gravy and a choice of buttery mash, new potatoes or skin on fries and fresh market vegetables
£18.95
fried buttermilk chicken tossed in chefs own sweet chilli and soy based Korean sauce with pan fried onions and peppers, served with white rice, pickled vegetables and topped with sesame seeds
£18.50
in house cooked gammon topped with salt and pepper eggs finished with a dressed salad garnish and skin on fries.
£17.25
a honey mustard dressed tossed salad with mixed leaf, red onions, cherry tomatoes and cucumber with a choice of either: Prawn Marie Rose £17 Crispy Sweet Chilli Tofu (VG) £16.00 Seared Salmon £17.50
tender spaghetti tossed in a rich, slow-simmered tomato sauce, topped with juicy, herb-seasoned meatballs. Finished with a sprinkle of Parmesan and fresh basil
£17.50
freshly battered fish with lemon served with skin on fries, dressed salad garnish with a choice of mushy or garden peas
£18
a weekly-changing in-house made curry inspired by global flavours — from rich and aromatic to spicy and bold. Served with fragrant spiced basmati rice and a poppadom. Ask your server for this week’s creation.
£17.50
Moving Mountain 100% plant based patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes topped with Monterey Jack cheese served with skin on fries, coleslaw and onion rings.
£17.25
The mangers homemade veg lasagne made up of courgettes onions peppers and aubergines all in a Italian tomato sauce finished with salad garnish and garlic bread.
£17.25
fried tofu tossed in chefs own sweet chilli and soy based Korean sauce with pan fried onions and peppers, served with white rice, pickled vegetables and topped with sesame seeds
£17.50
Freshly prepared by our chefs - all at £8.50
served with a crispy crumb top with a choice of custard, ice cream or cream finished with fruit and icing sugar
served with fruit and a choice of ice cream or cream
smooth caramel and ripe banana sit on a crunchy biscuit base, topped with airy whipped cream and a hint of chocolate, Finished with fruit.
a rich, moist date sponge smothered in warm toffee sauce, served with a scoop of vanilla ice cream or custard. Finished with fruit.
Served with chocolate sauce fruit and a choice of custard,ice cream or cream finished with icing sugar
delightful mix of crushed meringue, whipped cream, and fresh strawberries, layered together for a light, sweet finish. Topped with strawberry sauce
Vanilla (VGN on request) Chocolate Strawberry (VGN on request) Salted Caramel Mint Chocolate Chip
£6.95
all served with chipped potatoes and fresh salad on white ciabatta or brown baguette
£12.95
also available toasted
£12
also available toasted
£12
also available toasted
£12.25
also available toasted and with cheese
£12.25