The Manger
Bradfield Combust
01284 386516
Juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta
£8.25
Ask your server about today’s freshly prepared soup — crafted daily with seasonal ingredients and served with warm toasted ciabatta
£7.00
Tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.
£7.95
Golden, crispy breadcrumbs encase a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.
£8.25
£4
6 oz beef patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes, diced onion topped with bacon and Monterey Jack cheese, served with skin on fries, coleslaw and chefs own onion rings.
£16.95
Griddled 8oz sirloin cooked to your preference! Oven roasted tomatoes, flat mushrooms served with dressed salad garnish, skin on fries and a choice of one our sauces! Peppercorn + £1.95 Bearnaise +£1.95 Blue cheese +£1.95
£24.95
Tender chunks of slow-cooked beef steak simmered in a rich, dark ale gravy, encased in golden shortcrust pastry. Served with a choice of: creamy mashed potatoes, new potatoes or fries with buttered seasonal vegetables, and fresh gravy.
£18.50
Crisp-skinned, slow-roasted pork belly served with garlic roast potatoes, sage & onion stuffing, and a medley of fresh market vegetables. Finished with a rich pan gravy.
£18.25
Succulent trio of butcher’s sausages served on a bed of creamy chive-infused mashed potatoes, topped with rich caramelised onion gravy and served with garden peas.
£16.25
Tender chunks of chicken and bacon with leek tossed with rigatoni pasta in a rich white wine sauce. Finished with fresh herbs
£17.95
freshly battered fish with lemon served with skin on fries, dressed salad garnish with a choice of mushy or garden peas
£16.75
A weekly-changing in-house made curry inspired by global flavours — from rich and aromatic to spicy and bold. Served with fragrant spiced basmati rice and a poppadom. Ask your server for this week’s creation.
£17.50
Moving Mountain 100%plant based patty in a glazed brioche bun with mayo, shredded gem, sliced tomatoes topped with Monterey Jack cheese served with skin on fries, coleslaw and onion rings.
£16.95
The mangers homemade veg lasagne made up of courgettes onions peppers and aubergines all in a Italian tomato sauce finished with salad garnish and garlic bread.
£16.95
Freshly prepared by our chefs - all at £8.25
Served with a crispy crumb top with a choice of custard, ice cream or cream finished with fruit and icing sugar
Served with fruit and a choice of ice cream or cream
A rich, moist date sponge smothered in warm toffee sauce, served with a scoop of vanilla ice cream or custard. Finished with fruit.
Served with chocolate sauce fruit and a choice of custard,ice cream or cream finished with icing sugar
A delightful mix of crushed meringue, whipped cream, and fresh strawberries, layered together for a light, sweet finish. Topped with strawberry sauce
Vanilla (VGN on request) Chocolate Strawberry (VGN on request) Salted Caramel Mint Chocolate Chip
£6.95
all served with chipped potatoes and fresh salad on white ciabatta or brown baguette
£11.50
£11.25
£10.95
£11.25
£11.25