Valentine's Saturday 14th Febuary

At The Manger

Our pricing remains the same as any other Saturday

 

​To Start

Prawn and Smoked Salmon Cocktail - shredded Romaine, cherry tomatoes, Marie Rose sauce, ciabatta and butter 8.50

Mussels - fresh mussels served in a tomato and basil sauce with warm ciabatta and finger bowl 8.95

Cajun King Prawns - buttermilk fried king prawns served alongside homemade pineapple chili sauce, topped with pea shoots 8

Creamy Garlic Mushrooms - with a hint of rum, served on toasted ciabatta topped with pea shoots (V) 8

 

Main

10oz Rib-Eye Steak - roasted tomatoes and mushrooms, dressed garnish, with skin-on fries and a choice of sauce: peppercorn, bearnaise, blue cheese or garlic butter 26.95

Stuffed Chicken Breast - pan seared chicken breast stuffed with pancetta, chorizo and bacon jam served alongside minted new potatoes, buttered kale and baby carrots finished with a whisky sauce 17.25

Nut Roast Wellington - served with either new or mashed potatoes, fresh market vegetables finished with a rich pan gravy (V) 16.50

Salmon en Croût - crushed new potatoes, fresh market vegetables finished with white wine, lemon and dill sauce topped with pea shoots 17

Curry - slow-simmered chickpeas and sweet peppers in a fragrant curry sauce, infused with aromatic spices finished with spiced rice and the choice of naan or poppadom (V) 17

Slow Braised Lamb Shank - tender lamb shank braised in a mint, redcurrant and rosemary sauce with buttered mashed potatoes and fresh market vegetables finished with a rich jus 18.95

Chunky Vegetable Lasagna – cheese infused layers of pasta with courgettes, onions, peppers and aubergine in an Italian tomato sauce finished with a salad garnish and garlic bread (V) 16.50

 

To Finish

Passionfruit Panna Cotta - crushed shortbread, candied hazelnuts finished with a passionfruit drizzle 8.25

Lemon and Raspberry Eton Mess - shaved lemon and fresh raspberries, crushed meringue, Chantilly and raspberry sauce 8.25

Strawberry and White Chocolate Cheesecake - served with fruit and a choice of ice cream or cream 8.25

Toffee Apple Crumble - served with fruit and a choice of ice cream, custard or cream 8.25

Chocolate Brownie - triple chocolate brownie served alongside chocolate sauce, fruit and served with a choice of ice cream, custard or cream 8.25