Mothering Sunday 30th March

At The Manger

Our pricing remains the same as any other Sunday at

1 course £16.50 / 2 course £22.50 / 3 course £28.50

 

To Start

Traditional Prawn Cocktail, bed of lettuce, Marie Rose sauce, brown bread and butter 

Tomato and Basil Soup (V), crusty bread

Creamy Garlic Mushrooms (V), toasted brioche

Breaded Brie (V), salad garnish, cranberry sauce

Breaded Whitebait, salad garnish, tartar sauce

 

Main​

Roast Topside of Beef​

Roast Leg of Lamb

Roast Loin of Pork

Roast Breast of Turkey

Sugar Baked Gammon Ham

Vegan Nut Roast (V) (VGN option)

(no cauliflower cheese or Yorkshire if vegan)

served with Yorkshire pudding, roast potatoes, fresh market vegetables, cauliflower cheese and rich roast gravy

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Steak and Kidney Suet Pudding

mashed potato, fresh market vegetables, roast gravy

Salmon and Asparagus en Croute

white wine and dill sauce, new potatoes, fresh market vegetables

Breast of Chicken Chasseur

mashed potato and fresh market vegetables

Asparagus, Sun Dried Tomato and Feta Cheese Quiche (V)

new potatoes and fresh garden salad

Mushroom, Brie and Cranberry Wellington (V) (VGN option)

stilton sauce, roast potatoes and fresh market vegetables

 

To Finish

Apple and Rhubarb Crumble

Bakewell Tart

Rum and Raison Cheesecake

Sticky Toffee Pudding

Apple Eves Pudding

Oreo Baked Cheesecake

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served with cream, ice-cream or custard

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