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Mothering Sunday 10th March

The Manger


To Start

Traditional Prawn Cocktail, bed of lettuce, Marie Rose sauce, brown bread and butter

Tomato and Basil Soup (V), crusty bread

Ham Hock Terrine, spiced apple and red onion chutney, crusty bread

Creamy Garlic Mushroom’s (V), toasted brioche



Roast Topside of Beef

Roast Leg of Lamb

Roast Loin of Pork

Roast Breast of Turkey

Sugar Baked Gammon Ham

Vegan Nut Roast (V) (VGN) (vgn no Yorkshire or cauliflower cheese)

with Yorkshire pudding, roast potatoes, cauliflower cheese, fresh market vegetables

Breast of Chicken Chasseur, mashed potato, red wine onion tomato and tarragon sauce

Steak and Ale Pie, fresh market vegetables, mashed, chipped or new potatoes, roast gravy

Salmon en Croute, white wine, lime and dill sauce, new potatoes, and fresh market vegetables

Sage Spiced Pork Chop, braised red cabbage, dauphinoise potato, red wine jus

Leek and Mushroom Gratin (V), fresh market vegetables, vegetarian gravy

Asparagus, Sun Dried Tomato and Feta Quiche (V), new potatoes, fresh garden salad

Vegan Sweet Potato, Spinach and Chickpea Madras (V) (VGN), rice, mango chutney, poppadom


To Finish

Eve’s Apple Pudding

Bakewell Tart

Oreo Baked Cheesecake

Bramley Apple and Rhubarb Crumble

Plum and Almond Tarte

served with cream, ice-cream or custard

1 course £14.75  /  2 courses £19.75  /  3 courses £24.75

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