The Manger
Bradfield Combust
01284 386516


juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta
a golden, crispy breadcrumbed shell encases a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.
tossed rocket salad with tomatoes. red onion, crumbled feta and pickled beetroot dressed in honey mustard
blushing pork tenderloin on toasted ciabatta, accompanied with romaine lettuce and a red wine jus (at least 15min wait time)
toasted brioche
tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.
garlic roast potatoes, homemade Yorkshire pudding, vegetables and rich roast gravy Add cauliflower cheese : Single £2.50 Double £4.50
(£2-00 supplement)
no Yorkshire or cauliflower cheese (VGN)
fragrant spiced basmati rice with a choice of a naan bread or poppadom
glazed brioche bun, shredded gem, sliced tomato, diced onion topped with bacon and Monteray Jack cheese, served with skin on fries, coleslaw and chef's own onion rings
fresh garden salad, chipped potatoes, garden or mushy peas
tender chunks of chicken, bacon and leek cooked in a white wine sauce, seasoned with salt and pepper with rigatoni pasta
butter milk fried chicken in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds
pan seared pork chop in a Turkish rub with a lemon and feta sauce alongside Bulgar rice and fresh market vegetables
in house cooked gammon, salt and pepper eggs, dressed salad and chips
marinated tofu in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds
fresh garden salad and garlic bread
6oz vegetarian patty in a glazed brioche bun with mayo, salad, diced onion, sliced tomatoes, Monterey Jack cheese served with skin on fries, coleslaw and onion rings
all made by our own chefs, with your choice of cream, ice-cream or custard
chef's own rosé wine jelly infused with strawberry, blackberry, raspberry and blueberry
Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel or Strawberry Cheesecake