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Sunday Lunch Menu1 course £17.95 / 2 courses £24.90 / 3 courses £31.85 ALLERGIES OR INTOLERANCES? Please inform us BEFORE ordering Prices include VAT at 20% / Gratuity at your discretion


Starter


Traditional Prawn Cocktail

juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta


Manger Scotch Egg

a golden, crispy breadcrumbed shell encases a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.


Tomato and Feta Salad (V)

tossed rocket salad with tomatoes. red onion, crumbled feta and pickled beetroot dressed in honey mustard


Pork Tenderloin

blushing pork tenderloin on toasted ciabatta, accompanied with romaine lettuce and a red wine jus (at least 15min wait time)


Creamy Garlic Mushrooms (V)

toasted brioche


Ham Hock Terrine (DF/GF on request)

tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.


Mixed Olives (V) (VGN)



Sunday Roast

garlic roast potatoes, homemade Yorkshire pudding, vegetables and rich roast gravy Add cauliflower cheese : Single £2.50 Double £4.50



Rosemary and Thyme Roasted Topside of Beef

Rosemary and Thyme Roasted Leg of Lamb

(£2-00 supplement)


Rosemary and Thyme Roasted Loin of Pork

Vegan Nut Roast (V) (VGN)

no Yorkshire or cauliflower cheese (VGN)




Main


Curry of the Day

fragrant spiced basmati rice with a choice of a naan bread or poppadom


Manger Burger

glazed brioche bun, shredded gem, sliced tomato, diced onion topped with bacon and Monteray Jack cheese, served with skin on fries, coleslaw and chef's own onion rings


Beer Battered Haddock

fresh garden salad, chipped potatoes, garden or mushy peas


Chicken, Bacon and Leek Rigatoni

tender chunks of chicken, bacon and leek cooked in a white wine sauce, seasoned with salt and pepper with rigatoni pasta


Korean Chicken

butter milk fried chicken in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds


Turkish Pork Chop

pan seared pork chop in a Turkish rub with a lemon and feta sauce alongside Bulgar rice and fresh market vegetables


Gammon Ham, Egg and Chips

in house cooked gammon, salt and pepper eggs, dressed salad and chips


Korean Tofu (VGN)

marinated tofu in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds


Chunky Vegetable Lasagne (V)

fresh garden salad and garlic bread


Manger Vegetarian Burger (V)

6oz vegetarian patty in a glazed brioche bun with mayo, salad, diced onion, sliced tomatoes, Monterey Jack cheese served with skin on fries, coleslaw and onion rings




Dessert

all made by our own chefs, with your choice of cream, ice-cream or custard



Apple and Cranberry Crumble (GF/DF on request)

Rosé and Berry Jelly Royal

chef's own rosé wine jelly infused with strawberry, blackberry, raspberry and blueberry


Treacle Cheesecake

White Chocolate Brownie

Syrup Sponge Pudding

Strawberry Eton Mess

Banoffee Pie

Trio of Ice Cream

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel or Strawberry Cheesecake


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