Tender chicken and Filini pasta simmered with carrots, celery and onion in a flavourful broth accompanied with warm ciabatta and butter

Blushing pork tenderloin on toasted ciabatta accompanied with romaine lettuce and a red wine jus (approximate waiting time 15 minutes)

Pan-seared pork chop in a Turkish rub with a lemon and feta sauce accompanied with Bulgar rice and fresh market vegetables

A homemade rosé wine jelly with strawberries, blackberries, raspberries and blueberries