juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta

a golden, crispy breadcrumbed shell encases a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.

tossed rocket salad with tomatoes. red onion, crumbled feta and pickled beetroot dressed in honey mustard

toasted brioche

wild boar encased mozzarella pearl with a golden panko crumb with sweet chilli jam

(£2-00 supplement)

no Yorkshire or cauliflower cheese (VGN)

honey mustard dressed tossed salad, with mixed leaf, red onions, cherry tomatoes and cucumber with a choice of either: Salmon Fillet Prawn and Marie Rose Tofu

fragrant spiced basmati rice with a choice of a naan bread or poppadom

glazed brioche bun, shredded gem, sliced tomato, diced onion topped with bacon and Monteray Jack cheese, served with skin on fries, coleslaw and chef's own onion rings

fresh garden salad, chipped potatoes, garden or mushy peas

crispy breaded chicken topped with rich tomato sauce, cheddar and parmesan served with skin on fries and dressed salad

tender chunks of chicken, bacon and leek cooked in a white wine sauce, seasoned with salt and pepper with rigatoni pasta

butter milk fried chicken in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds

marinated tofu in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds

fresh garden salad and garlic bread

6oz vegetarian patty in a glazed brioche bun with mayo, salad, diced onion, sliced tomatoes, Monterey Jack cheese served with skin on fries, coleslaw and onion rings

(contains nuts)

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Gingerbread and Chocolate Chip or Strawberry Cheesecake