juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta

a golden, crispy breadcrumbed shell encases a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.

served with warm toasted ciabatta

tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.

(£2.00 supplement)

no Yorkshire or cauliflower cheese (VGN)

fresh garden salad, chipped potatoes, garden or mushy peas

slow-cooked beef steak in a rich, dark ale gravy, encased shortcrust pastry, with a choice of: creamy mashed potatoes, new potatoes or fries, seasonal vegetables, and fresh gravy.

oven baked chicken breast, our own char siu glaze, served alongside fresh salad and chef's vegetable egg fried rice

tender chunks of chicken and bacon with leek tossed with rigatoni pasta in a rich white wine sauce. Finished with fresh herbs

glazed sesame seed bun, with mayo, salad, tomatoes, diced onion, topped with bacon and Monterey Jack cheese, fries and onion rings

succulent trio of butchers sausages, served on a bed of creamy chive infused mashed potato, rich gravy and garden peas

6oz vegetarian patty in a glazed brioche bun with mayo, salad, diced onion, sliced tomatoes, Monterey Jack cheese served with skin on fries, coleslaw and onion rings

fresh garden salad and garlic bread

vanilla ice cream and maple syrup OR streaky bacon and maple syrup

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel or Lemon Meringue