juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with ciabatta

a golden, crispy breadcrumbed shell encases a perfectly cooked free-range egg, wrapped in seasoned sausage meat. Served warm with a pickled red onion salad and sweet chilli jam.

tossed rocket salad with tomatoes. red onion, crumbled feta and pickled beetroot dressed in honey mustard

toasted brioche

tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.

deep fried with a side of mayonnaise

(£2.00 supplement)

no Yorkshire or cauliflower cheese (VGN)

glazed sesame seed bun, with mayo, salad, tomatoes, diced onion, topped with bacon and Monterey Jack cheese, fries and onion rings

fresh garden salad, chipped potatoes, garden or mushy peas

spiced rice and served with either a naan bread or poppadom

butter milk fried chicken in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds

in house cooked gammon, salt and pepper eggs, dressed salad and chips

marinated tofu in chefs sticky Korean sauce, served with fragrant rice and pickled vegetables topped with sesame seeds

fresh garden salad and garlic bread

6oz vegetarian patty in a glazed brioche bun with mayo, salad, diced onion, sliced tomatoes, Monterey Jack cheese served with skin on fries, coleslaw and onion rings