juicy North Atlantic prawns served on a bed of crisp gem lettuce, topped with a smooth Marie Rose sauce, finished with a sprinkle of paprika and fresh lemon. Served with brown bread and butter.

ask your server about today’s freshly prepared soup — crafted daily with seasonal ingredients and served with warm toasted ciabatta

tender pulled ham hock set in a lightly seasoned terrine, layered with tangy pickled carrots and a hint of wholegrain mustard, honey and parsley. Served with toasted ciabatta and piccalilli.

slow-braised oxtail shredded and folded into a rich, savoury filling, encased in a crisp golden crumb. Served with a red wine reduction and a hint of horseradish cream.

(£2.00 supplement)

no Yorkshire or cauliflower cheese (VGN)

fresh garden salad, chipped potatoes, garden or mushy peas

slow-cooked beef steak in a rich, dark ale gravy, encased shortcrust pastry, with a choice of: creamy mashed potatoes, new potatoes or fries, seasonal vegetables, and fresh gravy.

salad garnish

tender chunks of chicken and smokey chorizo, rich homemade tomato sauce with sweated onions and a touch of garlic. Finished with fresh herbs and grated Parmesan

succulent trio of butchers sausages, served on a bed of creamy chive infused mashed potato, rich caramelized onion gravy and garden peas

6oz vegetarian patty in a glazed brioche bun with mayo, salad, diced onion, sliced tomatoes, Monterey Jack cheese served with skin on fries, coleslaw and onion rings

fresh garden salad and garlic bread

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel