THE MANGER BRADFIELD COMBUST

Valentine's 2020 

Friday 14th and Saturday 15th February

 

Starter

 

Traditional Prawn Cocktail  served with homemade bread, butter and lemon wedge

 Chicken Terrine  tarragon mayonnaise and watercress

Steamed Mussels in a creamy saffron and chili sauce, warm homemade bread

Spicy Vegetable Tempura  with sweet chili dip and rocket leaves

 

 

Main

 

Braised Lamb Shank  slow cooked in a mint and redcurrant sauce, dauphinoise potato and fresh market vegetables

Griddled Sirloin or Rib-Eye Steak  field mushroom, beef tomato, salad chips and your choice of

parsley butter, peppercorn, blue cheese or béarnaise sauce

Roast Cod Loin with a herb, lime and chorizo crumb, buttered new potatoes, mange tout and carrots

Salmon en Croute  lime, white wine, cream and dill sauce, buttered new potatoes and fresh market vegetables

Breast of Chicken sizzly garlic butter, new potatoes or chips, salad or fresh market vegetables

Field Mushroom, Brie and Cranberry Wellington  fresh market vegetables and new or roast potatoes

 

Dessert 

 

Mango and Passionfruit Crème Brulee roasted coconut

Honeycomb Baked Alaska honey and dark chocolate sauce

       Champagne and Strawberry Mouse

Sharing Dessert: Nutella Crepe Suzette with an orange glaze

English Cheeseboard

£29.95pp

 

        

 

Allergens and Intolerance. Not all ingredients are listed. If you have any concerns please make a member of staff aware.

BE IN 
TOUCH

The Manger, The Street, Bradfield Combust

Bury St. Edmunds IP30 0LW

01284 386516

 

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© 2019 The Manger

THE 

MANGER

Bradfield Combust