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THE MANGER BRADFIELD COMBUST

Christmas Menu 2019

 

Starter

 

Smoked Salmon and Crayfish Cocktail  served with brown bread, butter and lemon wedge

 Chicken Liver Pate  red onion chutney and Melba toast

Roasted Parsnip and Sherry Soup  with croutons

Caramelized King Prawns  with sweet chili dip and rocket leaves

 

 

Main

 

Roast Breast of Turkey  served with all the trimmings

Roast Topside of Beef  served with all the trimmings

Fillet of Beef Wellington  mushroom and onion duxelle and coarse pate, fresh market vegetables, new or roast potatoes and Madeira sauce

Apple Spiced Pork Chop  braised red cabbage, new or roast potatoes with red wine gravy

Pan Fried Barbary Duck Breast  with pear and berry sauce, fresh market vegetables and new potatoes

Field Mushroom, Brie and Cranberry Wellington  fresh market vegetables and new or roast potatoes

 

Dessert 

 

The Manger Christmas Pudding with brandy sauce

Sticky Toffee Pudding

       Apple, Blackberry and Redcurrant Crumblewith crème fraiche

Tarte au Citron

Baileys Chocolate Cheesecake

 

         all served with a choice of custard, ice cream or pouring cream

 

1 Course £14.95

2 Courses £19.95

3 Courses £23.95

 

Coffee and Mince Pie Extra

 

Allergens and Intolerance. Not all ingredients are listed. If you have any concerns please make a member of staff aware.

 

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TOUCH

The Manger, The Street, Bradfield Combust

Bury St. Edmunds IP30 0LW

01284 386516

 

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© 2019 The Manger

THE 

MANGER

Bradfield Combust