Christmas Menu 2020

Subject to compliance with any Government guidelines. Deposits fully refundable should these change between booking and requested date.




King Prawn and Smoked Salmon Cocktail served with brown bread, butter and lemon wedge Marie Rose dressing

 Deep Fried Breaded Brie slow gin chutney V

Chestnut, Bacon and Thyme Soup with croutons and crusty bread

Fig, Walnut and Blue Cheese Tart rocket leaf salad V




Roast Breast of Turkey cranberry and sage stuffing, roast potatoes, Yorkshire pudding, fresh seasonal vegetables, pigs in blankets and roast jus

Roast Pork Belly cranberry and sage stuffing, served on crushed roast potatoes, roast gravy, Bramley apple compote and fresh seasonal vegetables

Salmon and Asparagus en Croute white wine, dill, and lime cream sauce, fresh seasonal vegetables

Slow Braised Blade of Beef mashed potatoes, fresh seasonal vegetables and red wine gravy

Mushroom, Spinach and Camembert Strudel stilton cream sauce, fresh seasonal vegetables V

Jerk Sweet Potato and Black Bean Curry rice, mango chutney, naan bread and poppadum




The Manger Matured Christmas Pudding with brandy sauce

Spiced Apple and Mincemeat Crumble

Mulled Plum Frangipane Tart

Chocolate and Hazelnut Meringue Roulade


          all served with a choice of custard, ice cream or pouring cream


1 Course £14.95

2 Courses £19.95

3 Courses £23.95

£10pp deposit on booking


Coffee and Mince Pie Extra


Allergens and Intolerance. Not all ingredients are listed. If you have any concerns, please make a member of staff aware before ordering.


The Manger, The Street, Bradfield Combust

Bury St. Edmunds IP30 0LW

01284 386516


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Bradfield Combust