Christmas Menu 2022

 

Available from Tuesday 29th November throughout December excluding Sundays

pre orders only

 

Starter

Roasted Butternut Squash and Chilli Soup, crème fraiche and crusty bread and butter (v) (vg option)

    Chicken Liver, Bacon and Port Pate, cranberry sauce and melba toast

     Prawn and Mango Cocktail, Marie Rose sauce and brown bread and butter

     Roasted Plum Tomato, Thyme and Ricotta Tart, salad garnish (v) (vg option)

 

 

Main

Roast Turkey Breast, with Yorkshire pudding, roast potatoes, seasonal vegetables, pigs in blankets, cranberry stuffing and roast gravy

Slow Braised Blade of Beef, in a red wine and thyme sauce, creamed mashed potato and seasonal vegetables

Mushroom and Camembert Wellington, stilton cream sauce, baby new potatoes, seasonal vegetables (v)

Pan Fried Lemon Sole, with sizzling lemon and garlic butter, baby new potatoes and seasonal vegetables

Panko Crumbed Chicken Breast, stuffed with chorizo and mozzarella, wild mushroom velouté, roast potatoes and seasonal vegetables

Vegan Sweet Potato, Cranberry and Chestnut Loaf, vegan jus, new or roast potatoes and seasonal vegetables

 

 

Dessert

 Manger Christmas Pudding, brandy sauce

 Bramley Apple and Mincemeat Crumble (vg option)

White Chocolate and Berry Pavlova, raspberry coulis

Honeycomb Chocolate Brownie

Biscoff Cheesecake

all served with either pouring cream, custard or ice-cream

 

 

All our menu items are made and prepared in our own kitchen by Chefs Richard, Amie and Darren

1 course £18.95 / 2 courses £23.95 / 3 courses £28.95

with respect a £5 pp non-returnable deposit will be required at the time of booking