Mothering Sunday 22nd March 2020




Traditional Prawn Cocktail bread, butter and lemon wedge 

 Duck and Orange Pate melba toast and salad garnish 

 Mussels in a creamy saffron and chilli sauce, warm homemade bread 

 Breaded Garlic Mushrooms garlic mayonnaise and salad garnish

Deep Fried Halloumi cajun mayonnaise and salad garnish



 Roast Topside of Beef

Roast Loin of Pork

Roast Breast of Turkey

Roast Leg of Lamb

Sugar Baked Ham


fresh market vegetables, Yorkshire pudding, cauliflower cheese, and roast potatoes with roast jus


Chicken, Ham and Leek Pie mashed or roast potatoes, fresh market vegetables and roast gravy

 Seared Sea Bass Fillet caper lemon butter, buttered new potatoes and fresh market vegetables

 Victoria Pie mashed or roast potatoes, fresh market vegetables and roast gravy

Poached Salmon masked with veronique sauce, fresh market vegetables and buttered new potatoes

 Breast of Chicken Coq au Vin mashed or roast potatoes, fresh market vegetables

Three Cheese Vegetable Mediterranean Lasagne garlic bread, chips

 and salad v 

Fig and Dolcelatte Nut Roast  fresh market vegetables, roast or new potatoes v

Portobello Mushroom and Halloumi Burger chips and salad v 




Apple and Red Cherry Crumble

 Chocolate and Pear Sponge chocolate sauce 

Sticky Toffee Pudding 

 Pumpkin and Egg Tart 

 Key Lime Pie


all served with cream, ice-cream or custard


1 Course £11.95 / 2 Courses £15.90 / 3 Courses £19.85


Allergens and Intolerance. Not all ingredients are listed. If you have any concerns, please make a member of staff aware before ordering.


The Manger, The Street, Bradfield Combust

Bury St. Edmunds IP30 0LW

01284 386516


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© 2019 The Manger



Bradfield Combust